Your FOOD, Your HEALTH, Your FUTURE campaign is implemented by the United Nations System
Standing Committee on Nutrition (UNSCN) in collaboration and with the financial support of the Public Health and Environmental Department (PHE) of the World Health Organization.
Your FOOD, Your HEALTH, Your FUTURE is aimed at
young people aged 18 to 25 years affected by changes in their
environment and wishing to voice their opinion on the links between
climate change, nutrition and health.
Emissions related to food and the impacts of climate change on
health, agriculture and the food system profoundly alter the way we grow
and produce food.
“Your FOOD, Your HEALTH, Your FUTURE” seeks to help draw youth
attention to the challenge of climate change, and the need for both
global and local action to address this issue, to protect our own
future, as well as that of generations to come. Specifically, it will:
Popularize the link between climate change, nutrition and health
among the young public in the world through dedicated Facebook pages and
a photograph contest;
Increase the availability of photographs which showcase the intricate relationship between climate change, nutrition and health;
Ensure greater involvement of young people in generating awareness for climate change, nutrition and health;
Use the photos generated by the younger generation to show their
engagement and voice their concern on what the future priorities should
be considering health, nutrition and climate change during the Nutrition
and Sustainability Seminar, to be held at FAO headquarters, Rome on
November 12th. These pictures will be turned into a short
video which will be presented by two young representatives from Malawi
having proven effective commitment towards building sustainable food
systems in their country.
Produce a video showcasing experts reacting to the concerns raised in the pictures generated by young people.
Contest themes
Photos will be about the following themes:
The impact of Climate Change on Nutrition and Health
The impact of Food Consumption, Food Production and Food Waste on Climate Change
Developing Healthier, Fairer and More Sustainable Food Systems:
addressing food production, food consumption and food waste. In this
part, the participants are asked to highlight a fair climate-friendly
project, actions or behaviors and their related benefits in health and
nutrition.
Pictures can be submitted on each of these topics throughout the campaign (1 September 2013 – 11 October 2013).
Key dates
Competition begins 9 September, 2013
The deadline for entries is: 11 October at midnight CET, 2013
Winners will be notified by email before: 12 November, 2013
Presentation of the winning works: at FAO headquarters at the
beginning of the Nutrition and Sustainability Seminar 8:00-9:30 AM, 12
November, 2013
Selection Criteria
Pictures will be reviewed by a high level jury of eminent experts and specialists.
Entries will be assessed based on relevance to the theme,
composition, anticipated size of impact, ease of adaptation, equity,
gender, food justice and creativity.
Entry
The contest is free of fee and open to people aged 18 to 25 years old from all over the world.
The photo entry, the completed HYPERLINK
Official Entry Form
http://www.unscn.org/files/NutCC/OfficialEntryForm_YOUR_Food_YOUR_Health_YOUR_Future2308.pdf
Unlimited Personal Release Agreement
http://www.unscn.org/files/NutCC/Unlimited_Personal_Release_Agreement.pdf
should be sent as attachments to
jonckheerec@who.int or rebouxo@who.int.
Please note: The photo will not be immediately posted, but
participant will receive a confirmation email when the entry form has
been received.
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