A) Computer & Information System Officers/ Managers
Responsibilities
- Plan and coordinate activities such as installing and upgrading hardware and software, programming and systems design
- Analyze the computer and information needs of the organization from an operational and strategic perspective and determine immediate and long-range personnel and equipment requirements.
- Oversee all technical aspect of the organization, such as software development, network security, and Internet operations.
- The implementation of computer networks and the development of Internet and intranet sites.
- Upkeep, maintains, and secures networks.
- Analyze computer and information needs of the organization from an operational and strategic perspective and determine immediate and long-range personnel and equipment requirements.
- B.Sc /HND in Computer Science Management Information Systemsor information Science.
- Other proven professional qualifications will be an added advantage.
- At least 2-3 years work experience.
B) Quality control Managers/Officers
Qualifications
The ideal candidates for this position should possess the following
- A good first degree in Food Science and Food technology.
- At least 2 years experience.
- Proficiency in computer package utilization
C) Assistant manager (Human Resources)
Responsibilities
- Organization and recommendation of Human Resources training programmes and policies
- Recruiting the required workforce and making provisions for expressed and promised payroll: and benefits.
- First degree in relevant discipline while a higher degree in Management will be an added advantage
- 7 - 1 () years of cognate experience of which at least 4 must have been with the HR dept. of a structured conglomerate
- Ability to advise the Management on Human Resources in accordance with existing labour laws.
- Proficiency In computer package utilization.
D) Chef Kitchen Production Manager
Responsibilities
- Supervision of the set-up of all food production to maximize productivity between all of the food production areas within the kitchen.
- Training and managing kitchen personnel and supervise/coordinate all related culinary activities. production recipes to ensure consistent quality.
- Establish presentation technique and quality standard plan in the kitchen.
- Plan. manage, direct and. coordinate the activities of production employees. kitchen operations.
- Maintaining and supervising good housekeeping and minimize waste.
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times.
- BSc in Food Technology/ Hotel & Catering Management
- At least 4 years work experience in same capacity
E) Trans Superintendent/Drivers/Dispatch Riders
Qualifications
- GCE/SSCE/O Level educational qualification.
- Professional driving school certificate qualification.
- Good knowledge of Lagos State road network and highway code
- At least 3 years driving experience. (five years for Transport Superintendent)
- Valid Federal Government recognized drivers' license.
F) Sales Attendants (Male& Female)
Qualifications
- SSCE/NCE / ND in any discipline
- At least 2 years experience.
- Proficiency in computer package utilization
Responsibilities
- Daily management of the operations of outlets involved in the preparation and serving of meats and beverages to customers.
- Ensuring that customers are satisfied with their dining experience.
- Oversee the inventory and ordering of food. equipment, and supplies and arrange for the routine maintenance and upkeep of the outlet's equipment and facilities
- Coordinating the activities among various departments. such as kitchen. dining room banquet/hall operations ..
- B.Sc in Food Technology!Hotel & Catering Management or any other Food Science discipline (Minimum degree).
- At least 6 years work experience in same capacity
Qualifications
- SSCE/NCE City &. Guild in any discipline.
- At least 2 years work experience.
- Good communication skill.
I) Bakers/Caterers/Cook/Kitchen Trainees
Responsibilities
- Engagement in food production to maximize productivity between all of the food production areas within the kitchen.
- Ability to operate all types of kitchen equipment.
- Supervision of all production and culinary activities.
- Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times.
- Good educational qualifications in catering and hotel management.(Preferably from technical schools and recognized catering schools)
Responsibilities
- Management or any other related discipline.
- Assist in accounting and issue of all types of store materials and products.
- Take inventory of received stock/items.
- ND/HND/B.Sc in Store keeping/Purchasing and Supply/Store
K) Technicians (Electricians Plumbers,R&AS
Responsibility
- Maintain maximum servicing and optimization of all company'sequipment and facilities.
- A good technical college. polytechnic or university educational
- At least 3 years cognate experience.
L) Automobile Mechanics (KIA & Mitsubishi Truck)
Responsibility
- Maintain maximum servicing and optimization of all company's automobile facilities.
- A good technical college, polytechnic or university educational qualification
- At least 4 years cognate experience.
- Good technical knowledge of automobile repairs and maintenance.
Send your CV specifying your position of preference on the top left corner of the envelope to :
P.O.Box 6485,
Ikeja, Lagos
Deadline 25th June, 2013
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